
“You can order it in the morning and it will be ready to eat in the evening“ says Bob Schindler… He was aiming to build a burger that hit the 60 pound mark but a few miscalculations resulted in the burger going well over the target weight.
The birth of the burger started off with a custom made bun made in Bob's in house bakery, and then 25 kg of Bob's top quality beef was cooked 6 ½ hours down to 20.4 kg. No burger is complete with toppings and this burger was topped off with 2 large heads of lettuce, 15 tomato's, 4 large onions, 35 slices of cheese, 1½ cups of mustard, 1 cup of ketchup, 4 whole pickles, 4 whole Jalapeños. Once the official certification is received, it will be added to the Guinness World records database under The World's Largest Commercially Available Hamburger.
Link & Image: Cheeseburger via Steveisbored
Tags: Cheeseburger | Burger | Food
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