In fall of 2006, the Guinness Book of Records confirmed that New Mexico State University Regent’s Professor Paul Bosland had indeed discovered the world’s hottest chili pepper, Bhut Jolokia.
Bhut Jolokia, at 1,001,304 Scoville Heat Units (SHU), is nearly twice as hot as Red Savina, the chili pepper variety it replaces as the world’s hottest. A New Mexico green chile contains about 1,500 SHUs and an average jalapeno measures at about 10,000 SHUs.
“The name Bhut Jolokia translates as ‘ghost chili,’” Bosland said, “we’re not sure why they call it that, but I think it’s because the chili is so hot, you give up the ghost when you eat it!”
Link & Image: NMSU
Tags: Hottest | Chili | Spice
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