
Edible cactus is characterized by its fleshy oval leaves (typically called pads or paddles) of the prickly pear cactus. With a soft but crunchy texture that also becomes a bit sticky when cooked, edible cactus tastes similar to a slightly tart green bean, asparagus, or green pepper.
In Mexico, there are more than 350 different kinds of edible cactus dishes. These pictures are taken at the Miermoa Puerto Vallarta, a famous area in Mexico where edible cactus are grown.
More pictures after the jump.




Source: Wikibooks & XinHuaTags: Edible Cactus | Vegetable
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