
Hitomi Katamura, 51, has been farming for 16 years and says she's seen plenty of daikon that split into two or three prongs at the foot, "but I've never seen a radish shaped like a foot." Katamura initially wanted to sell the daikon, but instead had it displayed outside a Japanese pickle store.
Link & Image: Mainichi Daily News via Japundit
Tags: Daikon Radish | Foot | Food | Vegetable
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