Used as a cure all in rural parts of Korea, it's made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.Video: YouTube
Source: Null-Hypothesis via Arbroath
Tags: Mouse Wine | Drink
Comments
the video on youtube... is a SAN SOJU bottle...
the guy fabricated mice wine using a SAN SOJU bottle... good grief...