Mouse Wine of Korea
Used as a cure all in rural parts of Korea, it's made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.Video: YouTube
Source: Null-Hypothesis via Arbroath
Tags: Mouse Wine | Drink
Labels: Food
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if it's korean, why is the label in chinese...
the video on youtube... is a SAN SOJU bottle...
the guy fabricated mice wine using a SAN SOJU bottle... good grief...
Posted by
Anonymous on
30 October, 2007 02:29