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Mouse Wine of Korea

Mouse Wine of KoreaUsed as a cure all in rural parts of Korea, it's made by stuffing a hoard of two to three day old mice into a bottle of rice wine and leaving it to stew for, ooh, a good year or so.

Video: YouTube
Source: Null-Hypothesis via Arbroath
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if it's korean, why is the label in chinese...

the video on youtube... is a SAN SOJU bottle...

the guy fabricated mice wine using a SAN SOJU bottle... good grief...

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