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NY Chef Creates A $1,000 Bagel

The $1,000 bagelA New York chef has come up with a luxury version of one of the city's staple foods -- the $1,000 bagel.

The pricey bagel, that is topped with white truffle cream cheese and goji berry infused Riesling jelly with golden leaves, joins a list of $1,000 delicacies in Manhattan that includes an ice-cream sundae topped with a 23-karat edible gold leaf and a pizza topped with six kinds of caviar and lobster.

The bagel is the creation of chef Frank Tujague of The Westin New York hotel at Times Square and was designed in part to help raise funds for Les Amis d'Escoffier Scholarship which provides scholarships to students of the culinary arts.


Image Gallery: Reuters
Video: The News Room
Source: Yahoo News
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