Bread used as menu holder

Bread used as menu holderLe Pain Quotidien, a restaurant in New York, uses stale loaves of bread as menu-holders.

Link & Image: Jkottke / Flickr via Boing Boing
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kelseXy said…
Interesting but...stale food isn't exceptionally appetising...what happens when it starts moulding :S
Spluch said…
Good point Kelsexy... but the restaurant can probably get over this problem by adding preservatives and replacing them regularly with fresh ones. :)