Bread used as menu holder

Le Pain Quotidien, a restaurant in New York, uses stale loaves of bread as menu-holders.

Link & Image: Jkottke / Flickr via Boing Boing
Tags: Bread | Menu Holder | Restaurant

Vicky said…

Interesting but...stale food isn't exceptionally appetising...what happens when it starts moulding :S

Spluch said…

Good point Kelsexy... but the restaurant can probably get over this problem by adding preservatives and replacing them regularly with fresh ones. :)